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Sharing the Love
Tina’s Bakery brings the flavors of Argentina to Park City
Written By: Ashley Brown | Images: Gillian Hunter
Agostina Alvarez and Valentina Udabe both left Argentina for love. And after they both got married and settled into their new lives in Park City, they met through a close-knit group of local Argentines. Their friendship turned into a partnership with the creation of Tina’s Bakery, an Argentine bakery that was founded on the Argentine tradition of sharing food with family and friends.
From Argentina to Park City, Tina’s Bakery Shares Passion for Food and Culture
Written By: Emily King/Daily Dish
Opening its doors just three months ago, Tina’s Bakery, in Park City, has become a favorite overnight. Founded by friends, Agostina and Valentina, the idea for Tina’s Bakery was to create and cook baked goods from scratch, classic to their native home of Argentina, using local ingredients.
Chef’s Special: The Tina’s Bakery
Written By: Meredith Kluever / TownLift
Valentina and Agostina, owners and founders of The Tina’s Bakery located in Tanger Outlets, didn’t move to Park City thinking they would become owners of a small business.
Valentina is from Misiones, Argentina and runs the savory side of the business. She officially moved to Park City in 2013 with her husband and started to make empanadas as a hobby. The recipe was taught to her by her mom and grandma.
Agostina, the sweets and desserts master, came to Utah from Buenos Aires, Argentina, five and a half years ago. She moved to Utah for family and left a career as a lawyer. “It was super difficult. The beginning was really tough, but then I just fell in love with the mountains.”
